On labor day, you must treat yourself and your lovely family at home. Garlic and corn shoots are simple, easy to make and delicious. How to eat corn shoots is really delicious. It also has the effect of beauty and beauty. -
Summer is coming. Cold dishes are indispensable. This sour and appetizing preserved egg tofu is just the gospel of Xiaobai. It's delicious. It's good-looking. It's easy to make. Don't try it yet. -
Today, I'm going to teach you how to make a mushroom with mashed garlic. It's easy to learn. Let's take a look at the production process.
Wild Boletus and Tricholoma are relatively expensive. But the price of artificial cultivation is common. The taste is also good. I don't pay much attention to the taste comparison. I'm not very interested in fungi. However, it's true that the co... ...
The nutritional value of Pleurotus eryngii is very high. It's often fried and eaten. Today, I tried a cold mix. The taste is very refreshing and delicious. By the way, I would like to share a kind of all-purpose cold sauce. Cold dishes are very good.
I made a super delicious steamed chicken feet with black bean and steamed chicken feet at home. I went out to eat one person's share of money. I made a big plate at home. It's enough for a family to have three stutters. -
Crayfish is in season. I'm sorry if I don't eat it. My husband likes it. I bought him beer and crayfish. If I love him, I will make him delicious food. It's mainly because I want to eat it. I don't want to eat it too spicy. There are old people ... ...
Friends from other places in this recipe should be cautious. Those who like it are regarded as treasures. Those who don't like it should stay away. In our opinion, this dish is very delicious. It's a must order dish for supper at Chaoshan restaurant.
Delicious. 3 minutes to make lettuce in oyster sauce better than meat A kind of Low calorie and healthy. I like to eat vegetables as soon as I scream in summer. Today I spent 3 minutes to make a dish of lettuce with oyster sauce, which is better... ...
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables in advance. Today, I'll teach you how to make a beer crawfish with mashed garlic. I came out with the Yanjing U8, which was recently stored in m... ...
I always think about it after eating oily noodles. I always want to make it every other day. Today, I will take time to arrange the proportion of seasonings for more people to eat. Of course, this is not the authentic Shaanxi oil noodles. You ca... ...
When it's hot and you don't have appetite, try this appetizer. It's super simple. It'll be done in a few minutes. My favorite friend, let's learn-
In addition to cooking recently, I am also keen to be a hard-working gardener. I took good care of the small backyard. I found that flowers and vegetables are very common. When flowers bloom, they are in the same mood as food. It's also very hap... ...
When I bought the steak, the shopkeeper gave me a beef liver. I couldn't do it all the time. It was too fishy. After thinking about it, I still use the method of stir fry. Add fragrance and remove fishiness. Like friends can try it. The course w... ...
We all know that Luffa can clear away heat and detoxify. It's a summer dish. Most people will plant some Luffa in the garden. I like cooking soup best. Sometimes I fry it. I eat it steamed but rarely. When I eat it in a restaurant outside, I thi... ...
Mashed garlic and wheaten is a traditional famous dish in Guangdong Province. It belongs to Cantonese cuisine. This dish is simple and tastes light and refreshing. There is an old saying garlic cures all diseases, so it can be called a therapeut... ...